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This entry was published on 04/01/2022
Cube Steaks
This
Southern Instant Pot cube steak recipe is made with lightly battered
cube steak that is cooked in brown gravy and onions until tender.
Southern Instant Pot cube steak recipe is made with lightly battered
cube steak that is cooked in brown gravy and onions until tender.
Servings 6
Calories 405kcal
Ingredients
- 2 lbs cube steak
- â…“ cup flour
- 2 tbs oil
- 2 cups beef broth
- 2 onions
- 10.5 oz can cream of celery soup
- 1 dry package of Lipton Onion Soup mix
Instructions
- Cut 2 lbs cube steak into smaller pieces.
- Add â…“ cup flour to ziplock bag.
- Add steak a few at a time to bag to flour meat.
- Add 3 tbs oil to Instant Pot. Turn on Sauté setting.
- Add cube steak in small batches to Instant Pot. Cook on each side until browned and crispy.
- Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef broth.
- Add 2 thickly sliced onions and cook them until tender.
- Return cube steak on top of onions.
- Mix remaining 2 cups broth, cream of celery soup, and Lipton onion soup mix.
- Add sauce mixture over the cube steak.
- Cook on Manual High for 20 minutes.
- Quick release pressure.
- Turn off Instant Pot and rest for 5 minutes. (This will thicken the gravy.) Serve over rice or with mashed potatoes.
Notes
Note: If you want larger pieces of cube steak, you can fry them separately in a larger pan.
This entry was published on 04/01/2022
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