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One pan lasagna

1 pound ground beef
1 small onion (chopped)
Garlic Seasoning
Salt
Pepper
1 teaspoon italian seasoning
2 cups marinara sauce

1.5 cups pasta (dry mafalda)

1 Can chicken broth
1 cup mozzarella cheese (shredded)

 Cook Ground beef in skillet and drain.
Leave out of skillet 

 Add olive oil and butter. Cook onion 5 min. 

 Add marinara sauce, chicken broth.
Add garlic seasoning, Italian seasoning, salt, pepper. Stir.

 Add ground beef and pasta.
Cook 15 min

 Add mozzarella cheese.

Done.

This entry was published on 01/03/2019