One pan lasagna

1 pound ground beef
1 small onion (chopped)
Garlic Seasoning
Salt
Pepper
1 teaspoon italian seasoning
2 cups marinara sauce
1.5 cups pasta (dry mafalda)
1 Can chicken broth
1 cup mozzarella cheese (shredded)

 Cook Ground beef in skillet and drain.
Leave out of skillet 

 Add olive oil and butter. Cook onion 5 min. 

 Add marinara sauce, chicken broth. Add garlic seasoning, Italian seasoning, salt, pepper. Stir.

 Add ground beef and pasta. Cook 15 min

 Add mozzarella cheese. Done.