1lb ground beef
1 can beef broth
1.25 cups elbow macaroni
1 can tomato sauce
Diced onion
1tsp Garlic seasoning
Brown ground beef and drain. Leave out of skillet.
Heat onion in olive oil and butter.
Add beef broth and tomato sause.
Add Garlic seasoning and salt and pepper to taste.
Add elbow macaroni.
Heat for 15 minutes.
Serve with parmesan cheese.