Cut 2 lbs cube steak into smaller pieces.
Add â…“ cup flour to ziplock bag.
Add steak a few at a time to bag to flour meat.
Add 3 tbs oil to Instant Pot. Turn on SautÃ© setting.
Add cube steak in small batches to Instant Pot. Cook on each side until browned and crispy.
Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef broth.
Add 2 thickly sliced onions and cook them until tender.
Return cube steak on top of onions.
Mix remaining 2 cups broth, cream of celery soup, and Lipton onion soup mix.
Add sauce mixture over the cube steak.
Cook on Manual High for 20 minutes.
Quick release pressure.
Turn off Instant Pot and rest for 5 minutes. (This will thicken the gravy.) Serve over rice or with mashed potatoes.

Cube Steaks