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Salsbury Steak

1 Can condensed French onion soup
1 l/2 lb ground beef
1/2 cup bread crumbs
1 egg
1/4 tsp salt
1/8 tsp pepper

Gravy

1 tbsp flour
1/4 cup ketchup
1/4 cup water
1 tbsp Worcestershire sauce
1/2 tsp mustard powder

In a large bowl mix 1/3 cup condensed French onion soup with groud beef, bread crumbs, egg, salt and pepper.
Shape into 6 patties

In a large skillet brown both sides of patties. Pour off excess fat.

In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. 

Pour over meat in skillet. Cover, and cook for 20 minutes.

This entry was published on 02/28/2019